Barilla Gluten Free Spaghetti for Vegan - 12 Ounce Non-GMO Pasta with Corn & Rice Blend

Your entire family is sure to enjoy our delectable gluten-free spaghetti! This pasta, crafted from corn and rice, is not only delicious but also certified gluten-free and verified as non-GMO. With an excellent taste and texture, you can confidently incorporate it into your favorite pasta recipes.

Cooking with gluten-free pasta is just as easy as using traditional pasta! Start by boiling 4-6 quarts of salted water. Once it's boiling, add the spaghetti and let it cook uncovered for about 10 minutes. For that perfect "Al Dente" texture, we recommend cooking for the full 10 minutes, though you can opt for an additional minute if you prefer your pasta a bit softer.

Our gluten-free pasta is produced in a facility dedicated to gluten-free products and is made with just two primary ingredients: corn and rice. This truly reflects our commitment to quality and safety for those with gluten sensitivities.

When it comes to crafting delightful pasta meals, this spaghetti pairs wonderfully with a variety of sauces, fresh vegetables, or seafood, allowing you to create an authentic Italian culinary experience right at home.

You can expect a classic pasta taste and the al dente texture that is synonymous with BARILLA products, making it a wonderful option for everyone in your family, regardless of dietary preferences. Moreover, it is free from major allergens, ensuring that it is gluten-free, fish-free, lactose-free, peanut-free, shellfish-free, tree nut-free, and soy-free, thus making it a suitable choice for both vegans and vegetarians.

Our gluten-free spaghetti is made from premium non-GMO ingredients, upholding our promise to provide only the highest quality of food. It’s quick and easy to prepare, reaching its "al dente" perfection in just 10 to 11 minutes.

Feel secure in your choice to include BARILLA Gluten-Free in your beloved pasta dishes, knowing that it caters to a variety of dietary needs. Spaghetti itself is the most cherished shape of pasta in Italy, deriving its name from "spaghi," which translates to 'lengths of cord.'

Discover inspiration with BARILLA’s extensive range of products, including BARILLA Ready Pasta, BARILLA Protein+ pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten-Free pasta, and BARILLA Organic pasta.

Each box of our gluten-free spaghetti weighs 12 ounces and conveniently contains about six 2-ounce servings, making it easy to share a delightful meal with your loved ones. Whether you're preparing a spirited family dinner or a cozy meal for two, our gluten-free spaghetti ensures that everyone can enjoy a tasty, satisfying pasta experience without compromising on flavor or quality. Enjoy the ease and versatility of this wonderful pasta choice and relish the delightful taste it brings to your table!

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