Gluten-Free Tortelloni by Taste Republic

Our freshly made Tortelloni cooks to perfect al dente texture in just 3 minutes, making it a quick and easy meal. Toss it with your favorite sauce and enjoy!

Although our pasta is gluten-free, the brown rice based recipe so closely simulates traditional wheat-based pasta that you won't miss the gluten. The Gluten-Free Certification Organization has certified all our pasta as gluten-free, so you can rest assured.

We're proud to be a Certified B Corp, a mark of our commitment to using business as a force for good. Our B Corp Certification, obtained in August 2018, demonstrates our positive impact.

Our pasta varieties include Tomato & Feta Tortelloni, Four Cheese Tortelloni, Fettuccine, Cauliflower Linguini, and a Variety Pack. All have earned excellent customer reviews, with ratings of 4.5 or 4.6 out of 5 stars.

The Tomato & Feta Tortelloni, Four Cheese Tortelloni, Fettuccine, and Cauliflower Linguini are all Certified Gluten-Free. The Four Cheese Tortelloni is also Kosher Certified. The Cauliflower Linguini is Certified Paleo, and the Cauliflower Linguini and Red Lentil Fusilli are Certified Organic.

These statements have not been evaluated by the Food and Drug Administration, and this product is not intended to diagnose, treat, cure, or prevent any disease.

Our pasta is known for its incredible taste and texture, crafted to deliver on both. You'd never know it's gluten-free.

This gluten-free pasta cooks to a delicious al dente perfection in just 3 minutes, so it's quick and easy to make. Simply add your favorite sauce and enjoy!

Our fresh Tomato & Feta Tortelloni is refrigerated and can be frozen for up to 12 months. When cooking from frozen, there's no need to thaw - just put it directly into boiling water.

All our pasta is Certified Gluten-Free and made in a dedicated gluten-free facility. The tortelloni is made with Wisconsin Cheese.

We're revolutionizing gluten-free food at Taste Republic. We stand for clean ingredients, unconventional thinking, and delicious food. As a Certified B Corp, we're committed to using business as a force for good.

Proudly made in Madison, Wisconsin, we're on a mission to prove that gluten-free can be just as tasty as the original. Try our award-winning pasta and experience the difference for yourself.

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