Rummo Gluten-Free Spaghetti No.3, Always Al Dente (12 Ounce)

Product Description

We dedicate ourselves to achieving a level of pasta that transcends 'good' and reaches a state of quantifiable and certifiable excellence.

Perfectionism - Analysis
Our commitment to sourcing the finest ingredients is unwavering, even as the natural world around us evolves.

Science - Skill
The meticulous process of turning wheat and water into an incredibly elastic dough is where our magic begins.

Tradition - Craft
Our pasta is extruded through specially designed bronze dies that give it a unique rough texture, allowing sauces to cling and transforming any dish from mundane to sublime.

Mastery - Patience
We skillfully adjust drying times and temperatures based on the pasta shape, ensuring the water is properly eliminated while locking in rich flavors.

Rigor - Verification
Every batch undergoes a rigorous testing phase where two chefs cook and taste the pasta to assess its firmness using a device known as the Dynamometer, which simulates the pressure of biting.

Design - Care
We have created a tailored process for handling and packaging that safeguards the integrity of each individual piece of pasta.

History
My journey began in Benevento, within my family's pasta factory, located in the heart of Italy, renowned for producing some of the finest pasta globally. From that moment, my ambition was clear: to craft the very best pasta.

Product Lineup
- Angel Hair No. 1 - Spaghetti No. 3 - Bucatini No. 6 - Linguine No. 13 - Rigatoni No. 50 - Penne Rigate No. 66

Customer Reviews
- Angel Hair No. 1: 4.7 out of 5 stars (189 reviews) - Spaghetti No. 3: 4.6 out of 5 stars (774 reviews) - Bucatini No. 6: 4.6 out of 5 stars (127 reviews) - Linguine No. 13: 4.8 out of 5 stars (161 reviews) - Rigatoni No. 50: 4.7 out of 5 stars (247 reviews) - Penne Rigate No. 66: 4.8 out of 5 stars (111 reviews)

Prices
- $20.00 for Angel Hair No. 1 - $7.50 for Spaghetti No. 3 - $21.75 for Bucatini No. 6 - $20.00 for Linguine No. 13 - $19.00 for Rigatoni No. 50

Gluten-Free Options
- Gluten-Free Spaghetti No. 3: 4.7 out of 5 stars (540 reviews) - $18.98 - Gluten-Free Fusilli No. 48: 4.6 out of 5 stars (282 reviews) - $21.41 - Gluten-Free Rigatoni No. 50: 4.7 out of 5 stars (210 reviews) - $23.55 - Gluten-Free Penne Rigate No. 66: 4.7 out of 5 stars (135 reviews) - $21.36 - Gluten-Free Elbows No. 160: 4.5 out of 5 stars (25 reviews) - $22.47

Organic Options
- Organic Lentil Chickpea Elbows No. 160: 5.0 out of 5 stars (2 reviews) - Organic Lentil Chickpea Penne Rigate No. 66: 5.0 out of 5 stars (3 reviews) - Organic Red Lentil Rotini No. 186: 5.0 out of 5 stars (1 review)

Each recipe unfolds like a story, a cherished memory in creation. Our Gluten-Free Spaghetti No. 3, made by Rummo—a family-owned business with a tradition of master pasta-making since 1846—will elevate your sauce experience.

Experience the Difference
Our pasta has received external certification ensuring it's always al dente: never limp, mushy, gooey, or prone to stick together.

Restaurant Quality Pasta
With a cooking time of just 10 minutes, our pasta maintains its shape, showcasing visible ridges that retain flavor without releasing excess starch into the water.

Made in Italy with Superior Ingredients
Crafted with brown rice, yellow corn, and potato, each serving contains 4 grams of protein and is gluten-free. Enriched with essential vitamins and minerals like Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.

Trademark Slow Processing Method
Our unique Metodo Lenta Lavorazione employs bronze dies that shape the pasta and create a surface perfectly textured to embrace sauces.

product information: